Receta Nougat de Montélimar
Ingredientes
- 200g whole almonds (traditionally unpeeled, but as you prefer)
- 150g dried cranberries
- 180g glucose syrup
- 380g granulated (white) sugar
- 120ml water
- 250g honey (preferably pale)
- 2 large egg whites (approx. 65 – 70g)
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
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