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Nut And Cranberry Terrine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

125 gm long grain riceI onion

125 gm dolcelatte cheese

125 gm fromage trais or possibly creme fraiche

1 x salt and freshly grnd black pepper

Â Â bay leaves to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x leek	1/8 leek	$1.88 per pound	$0.00
4 x celery sticks	1/2 celery	$1.99 per pound	$0.09
4 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 x level tbsp minced mixed fresh herbs such as sage parsley and thyme	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
40 gm walnuts	5 g	$9.89 per 16 ounces	$0.11
1 lrg egg	1/8 egg	$2.53 per 12 items	$0.03
40 gm fresh white breadcrumbs	5 g	$1.79 per 15 ounces	$0.02
225 gm plain flour	28 1/8 g	$2.99 per 5 pounds	$0.04
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
45 gm white vegetable fat	5 5/8 g	$4.22 per 4 ounces	$0.21
15 gm butter	1 7/8 g	$3.99 per 16 ounces	$0.02
125 gm redcurrant jelly	15 5/8 g	$4.39 per 23 ounces	$0.11
1 tsp lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
125 gm cranberries or possibly redcurrants thawed if frzn	15 5/8 g	$1.99 per pound	$0.07
Total per Serving			$0.84
Total Recipe			$6.75