| 1 cup seedless raisins |
1 teaspoon |
$6.29 per 24 ounces
|
$0.03 |
| 1 cup boiling water |
1 teaspoon |
n/a
|
|
| 1 cup chopped walnuts |
1 teaspoon |
$9.89 per 16 ounces
|
$0.05 |
| 1 tablespoon flour |
0.06 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| ½ cup butter softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 eggs |
0.04 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 cup sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1 3/4 cup flour |
1 3/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt (cut in half from the original recipe) |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 teaspoon nutmeg |
0.02 teaspoon |
n/a
|
|
| 1/4 teaspoon ground cloves |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.14 |
| Total Recipe |
$6.78 |
Suggestions?