Receta Nutritious Asparagus Soup with Lemon Sauteed Tips
Ingredientes
- Asparagus: 1 bunch
- Spinach : 1/4 cup
- Peas: a small handful
- Green onion: 1
- Garlic : 1/4tsp, grated
- Heavy Cream: 1/4 cup (or add yogurt )
- Milk: 1/4 cup
- Salt/Pepper : to taste
- Butter: 1 tsp
- Water: 1 cup
- Zest of Lemon
- Moong bean sprouts: few, gently sauteed for garnishing
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 394g | |
Calories 91 | |
Calories from Fat 53 | 58% |
Total Fat 5.96g | 7% |
Saturated Fat 3.61g | 14% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 69mg | 3% |
Potassium 304mg | 9% |
Total Carbs 6.97g | 2% |
Dietary Fiber 2.0g | 7% |
Sugars 4.91g | 3% |
Protein 4.02g | 6% |