Emprimir
Correo Electrónico
Raciónes: 4
Ingredientes
- (Actually, in all honesty, I'm probably the primary nut at most of my family's holiday gatherings. I can own that.)
- 1 t. lemon juice
- 1 c. non-dairy milk
- 1/4 c. unbleached flour
- 1/4 c. oil
- 1/4 c. cane juice crystals or natural sugar
- 1/4 t. salt
- 1 - 15 oz. can pumpkin pie filling
- 1 t. molasses
- Topping:
- 1/3 c. can juice crystals or natural sugar
- 3 T. unbleached flour
- 3 T. cold vegan stick margarine
- 2/3 c. broken or coarsely chopped pecans
View Full Recipe at Sexy Vegan Mama
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 197 | 63% |
| Total Fat 22.63g | 28% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 6mg | 2% |
| Sodium 171mg | 7% |
| Potassium 165mg | 5% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.11g | 11% |
| Protein 3.86g | 6% |
%3C/p%3E%3Cp%3EPumpkin%20Pecan%20Pie%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3EYou'll%20also%20need:%3C/p%3E%3Cp%3EOne%209%22%20unbaked%20pie%20crust,%20like%20Sexy%20Vegan%20Mama's%20Perfect%20Pie%20Crust,%20formed%20into%20a%20pie%20shell%20within%20a%209%22%20pie%20pan%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20lemon%20juice%20and%20non-dairy%20milk,%20and%20allow%20to%20curdle.%3C/p%3E%3Cp%3EWhile%20waiting%20for%20the%20liquid%20to%20curdle,%20mix%20flour%20and%20oil%20into%20a%20paste%20in%20a%20larger%20bowl.%3C/p%3E%3Cp%3EStir%20cane%20juice%20crystals%20or%20sugar%20and%20salt%20into%20flour%20mixture,%20blending%20thoroughly.%3C/p%3E%3Cp%3EAdd%20pumpkin%20pie%20filling%20and%20molasses%20to%20flour%20mixture,%20stirring%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%20curdled%20non-dairy%20milk%20to%20pumpkin%20mixture%20and%20stir%20until%20smooth.%3C/p%3E%3Cp%3EPour%20into%20unbaked%20pie%20crust%20shell.%3C/p%3E%3Cp%3ECombine%20cane%20juice%20crystals%20or%20sugar%20and%20flour%20for%20topping.%3C/p%3E%3Cp%3ECut%20in%20margarine,%20using%20a%20fork%20or%20pastry%20blender.%3C/p%3E%3Cp%3EStir%20in%20chopped%20pecans,%20and%20distribute%20pecan%20mixture%20evenly%20over%20top%20of%20filling.%3C/p%3E%3Cp%3EBake%20for%2015%20minutes%20at%20450%20degrees,%20then%20turn%20oven%20down%20to%20350%20degrees%20and%20bake%20for%2040%20to%2050%20minutes%20longer.%20The%20pie%20filling%20may%20be%20bubbling,%20so%20be%20careful%20taking%20ti%20out%20of%20the%20oven.%3C/p%3E%3Cp%3ELet%20the%20pie%20cool%20thoroughly%20before%20serving.%20It's%20even%20better%20if%20you%20put%20it%20in%20th%20refrigerator%20to%20chill%20before%20serving!%3C/p%3E%3Cp%3EDid%20you%20know%20you%20can%20get%20this%20dessert%20recipe,%20and%20a%20metric%20busload%20of%20others,%20in%20GET-REAL%20VEGAN%20DESSERTS:%20VEGAN%20RECIPES%20FOR%20THE%20REST%20OF%20US,%20co-authored%20by%20Yours%20Truly%20and%20William%20Maltese?%20Get%20it%20now,%20in%20time%20for%20the%20holidays!%3C/p%3E){kind=link}