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Ingredientes
- 3 c. Rhubarb Cranberry Apricot fruit filling
- 1 1/2 c. all-purpose flour
- 1 1/2 c.rolled oats
- 1 c. packed brown sugar
- 1/4 t.baking soda
- 1/4 t salt
- 1/2 t. cinnamon
- 1 c. shortening (crisco)
- 1 t. lemon zest, fresh grated
- 1/2 c. chopped walnuts or pecans
View Full Recipe at Turnips 2 Tangerines
