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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. all purpose flour
- 1 c. sugar
- 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 tsp nutmeg
- 1/2 c. shortening
- 1 x egg
- 1 x orange, zested
- 2 Tbsp. orange, juice
- 1 1/2 c. quick-cooking rolled oats
- 1 c. unsweetened flaked coconut
Direcciones
- Preheat over to 375 degrees Fahrenheit.
- Sift flour, sugar, baking pwdr, salt and nutmeg into a medium bowl. Add in shortening, egg, orange zest and juice; beat till smooth and well blended. Fold in the rolled oats and coconut.
- Drop dough by teaspoonfuls about 3-inches apart on greased cookie sheets. Bake at 375 degrees for 12 to 15 min, till edges are lightly browned.
- Substitution: You can replace coconut with 1/2 c. crushed almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 98 | 41% |
| Total Fat 11.21g | 14% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 156mg | 7% |
| Potassium 68mg | 2% |
| Total Carbs 32.25g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 17.15g | 11% |
| Protein 3.01g | 5% |
