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Oatmeal Pancakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
NOTE: Quick cooking oats are best, but If regular rolled oats are substituted, place oats in a small food processor or blender and pulse briefly to reduce to small flake size.
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup quick-cooking oats* 1/4 cup
$4.39 per 24 ounces
$0.25
1/2 cup whole wheat flour (white whole wheat or or all-purpose flour also OK) 2 tablespoons
$4.89 per 5 pounds
$0.04
1 tablespoon brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1/2 teaspoon baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 teaspoon cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/8 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 large egg 1/3 egg
$2.53 per 12 items
$0.07
1 cup buttermilk 1/3 cup
$3.09 per quart
$0.26
2 tablespoons butter, melted 2 teaspoons
$3.99 per 16 ounces
$0.08
Total per Serving $0.74
Total Recipe $2.22
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