| 1 1/2 cups flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp baking powder |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup firmly packed light brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 3/4 cup (1 1/2 sticks) butter, softened |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 large eggs |
0.06 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 tsp vanilla |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 cups rolled or quick-cooking oats |
2 1/4 teaspoons |
n/a
|
|
| 1 cup raisins |
1 1/2 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
| Total per Serving |
$0.14 |
| Total Recipe |
$4.59 |
Suggestions?