| 2 cups all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tbsp ground cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 sticks butter, softened |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
| 1 cup firmly packed, light brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 cup granulated sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 eggs |
0.06 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 tsp vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 cups quick-cooking oats |
2 2/3 teaspoons |
$4.39 per 24 ounces
|
$0.06 |
| 1 cup raisins |
1 1/3 teaspoons |
$6.29 per 24 ounces
|
$0.04 |
| Total per Serving |
$0.22 |
| Total Recipe |
$8.02 |
Suggestions?