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Add a photoGluten free oatmeal cookies with peanut butter (can be replaced for nut free) raisons and chocolate chips. Decadent and delish!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24 cookies
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Ingredientes
- 1/4 cup of pb
- 1/4 cup of veg oil
- 1/2 cup white sugar
- 1/4 cup of brown sugar
- 1 tsp of vanilla
- 1 oat flour
- 1/4 cup brown rice flour
- 1/2 tsp of arrow root
- 1/2 tsp of baking soda
- 1/8 tsp of salt
- 3 tablespoons of almond milk (chocolate, vanilla or plain are fine)
- 1 cup oats (gluten free if this is a concern)
- 1/2 cup of chocolate chips
- 1/4 cup of raisons ground up in a blender
Direcciones
- Preheat the oven to 350
- In a bowl cream together the sugars, oil, vanilla, and peanut butter.
- In a second bowl blend your oat flour, arrow root, baking soda, and salt.
- Stir you dry into the second bowl a little at a time mixing by hand. Add in the almond milk.
- Add the oats next then raisons and chocolate chips stirring in each ingredient.
- Drop by spoonfulls onto ungreased baking sheets. Bake about 12 min in the center of the oven and let cool at least 5 before serving.
- Even better if left in the freezer a half an hour once cool.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 24 servings | |
| Calories 105 | |
| Calories from Fat 39 | 37% |
| Total Fat 4.42g | 6% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 1mg | 0% |
| Sodium 43mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 15.13g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.02g | 6% |
| Protein 1.63g | 3% |
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