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Ingredientes
- Vegetable shortening
- 1 1/4 c. Flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 1/2 c. Uncooked oatmeal (not instant)
- 1/2 c. Sugar
- 1/2 c. Light brown sugar firmly packed
- 1 c. Raisins
- 1/2 c. Vegetable oil
- 1 x Egg
- 1/4 c. Lowfat milk
Direcciones
- Preheat oven to 350F. Grease cookie sheets. Put 1/14 c flour, 1/2 ts baking soda, 1/2 ts salt, 1 1/2 ts cinnamon, and 1/2 ts nutmeg in a large mixing bowl. Stir till well mixed.
- Put the 1 1/2 c oatmeal, 1/2 c sugar, 1/2 c brown sugar, 1 c raisins, 1/2 c oil, 1 egg, and 1/4 c lowfat milk in another large mixing bowl. Stir till well mixed. Add in the flour mix to the oatmeal mix. Stir the two together.
- Measure out dough using super full tsp.. Place mounds about 2 inches apart. Wet fingers and press each cookie down jus a little. Bake 8 10 minute or possibly till lightly browned on top.
- Servings: 30x 2inch round Source Cooking with Children From Rod Grant
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.55g | 13% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 16mg | 5% |
| Sodium 162mg | 7% |
| Potassium 180mg | 5% |
| Total Carbs 45.61g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.79g | 17% |
| Protein 3.77g | 6% |
