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OATMEAL THAIR SADAM (OATMEAL WITH YOGURT)
by
Gita Jaishankar
Calificación: 4.0
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.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3ECook%20the%20oatmeal%20with%20water%20according%20to%20the%20package%20instructions%20and%20let%20it%20cool.%20I%20have%20added%20a%20teaspoon%20of%20wheat%20bran%20and%20flaxmeal%20to%20the%20oatmeal,%20these%20can%20be%20omitted%20too.%20Transfer%20the%20yogurt%20to%20a%20bowl,%20add%20salt%20and%20the%20cooled%20oatmeal%20and%20mix%20well.%20If%20needed,%20some%20water%20can%20be%20added%20to%20get%20the%20desired%20consistency.%20Meanwhile,%20heat%20a%20small%20pan%20and%20when%20the%20oil%20turns%20hot,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20broken%20chilies,%20curry%20leaves,%20ginger,%20and%20asafetida%20powder%20and%20fry%20for%20a%20few%20seconds.%20Pour%20the%20contents%20of%20the%20pan%20over%20the%20curd%20and%20oatmeal%20mixture%20and%20mix%20well.%20Serve%20with%20any%20spicy%20side%20dish%20or%20pickle%20and%20enjoy.%3C/p%3E){kind=link}