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Add a photoRaciónes: 12
Ingredientes
- 3 c. Whole wheat or possibly rye flour
- 3 c. Uncooked oatmeal
- 1/2 c. Plain wheat germ
- 6 Tbsp. Margarine
- 1/4 c. Molasses
- 1 c. Evaporated lowfat milk
- 1 c. Water
Direcciones
- Mix together the first 3 ingredients. Then thoroughly fold in the last 4 ingredients. Dough will be stiff.
- Refrigeratefor a half hour. Roll rounded teaspoonsfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 193 | |
| Calories from Fat 79 | 41% |
| Total Fat 9.04g | 11% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 1.04g | |
| Cholesterol 6mg | 2% |
| Sodium 93mg | 4% |
| Potassium 284mg | 8% |
| Total Carbs 23.73g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.21g | 4% |
| Protein 5.24g | 8% |
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