Emprimir
Correo Electrónico
Ingredientes
- 2 oz.Unsalted butter (softened)
- 2 oz. Caster sugar
- 1 Egg
- 2oz. Self-Raising Flour
- 1 tablespoon milk
- ½ teaspoon Vanilla Extract
View Full Recipe at Cakes, Bakes and other Bits
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 685 | |
| Calories from Fat 453 | 66% |
| Total Fat 51.4g | 64% |
| Saturated Fat 30.86g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 794mg | 33% |
| Potassium 167mg | 5% |
| Total Carbs 43.4g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.55g | 1% |
| Protein 12.11g | 19% |
.%20%20Butter%20and%20flour%20a%2012%20hole%20baking%20tray.%3C/p%3E%3Cp%3EUsing%20a%207cm%20scone%20cutter,%20cut%20out%2012%20discs%20from%20the%20pastry%20and%20gently%20press%20into%20place,%20one%20in%20each%20cup.%20%20Prick%20them%20with%20a%20fork.%3C/p%3E%3Cp%3ETo%20bake%20blind,%20place%20a%20paper%20case%20onto%20each%20piece%20of%20pastry%20and%20fill%20with%20baking%20beans%20or%20rice.%20%20%20Bake%20for%20about%2010%20minutes,%20then%20remove%20the%20baking%20beans%20and%20paper,%20return%20the%20empty%20tart%20bases%20to%20the%20oven,%20and%20continue%20baking%20for%2010%20%E2%80%93%2015%20more%20minutes,%20until%20they%20have%20dried%20.%20Allow%20to%20cool%20before%20filling%20with%20the%20fruit%20and%20sponge%20mixture.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20prepare%20the%20sponge%20topping.%20%20This%20is%20my%20Mother%E2%80%99s%20bun%20and%20sponge%20recipe%20which%20I%20halved.%3C/p%3E%3Cp%3ECream%20the%20butter%20and%20sugar%20together%20until%20pale%20and%20fluffy.%3C/p%3E%3Cp%3EAdd%20the%20egg,%20and%20a%20large%20spoonful%20of%20the%20flour%20in%20on%20top,%20beat%20again,%20add%20the%20rest%20of%20the%20flour%20until%20it%20has%20become%20fully%20incorporated%20.%20Next%20add%20the%20milk,%20and%20the%20Vanilla%20extract%20and%20beat%20this%20through%20the%20mixture.%3C/p%3E%3Cp%3ERemove%20the%20cooled%20tart%20bases%20from%20the%20baking%20tray,%20and%20fill%20with%2012%20fresh%20paper%20cases,%20place%20the%20tarts%20inside%20each%20one.%3C/p%3E%3Cp%3EAdd%20a%20teaspoon%20of%20the%20stewed%20fruit%20to%20tart%20base,%20followed%20by%20a%20teaspoon%20of%20sponge%20mixture.%3C/p%3E%3Cp%3EBake%20at%20Gas%20Mark%204/180C/350F%20for%20between%2015%20and%2020%20minutes,%20until%20the%20sponge%20has%20cooked%20through%20and%20golden%20brown%20on%20top.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}