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Obsttorte (Fruit Torte) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg Yolks
1 x Egg White
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Flour, Unbleached 1/4 cup
$2.99 per 5 pounds
$0.04
1/4 c. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 c. Butter, NO Margarine, Unsalt 2 tablespoons
$3.99 per 16 ounces
$0.25
4 c. Fruit, Fresh, Canned, Frzn 1/2 cup
$0.16 per ounce
$0.67
1/2 c. Sugar,If Fresh Fruit Is Used 1 tablespoon
$1.44 per pound
$0.04
1/4 c. ,Water, If Needed 1 1/2 teaspoons
n/a
 
2 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/2 c. Almonds, Toasted, Sliced 1 tablespoon
$4.79 per 6 ounces
$0.17
2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 tsp Vanilla Extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 c. Cream, Heavy, Whipped 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $1.46
Total Recipe $11.67
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