BBQ party Recetas

New York Red Onion Sauce

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a…

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Julienne salad with pea nuts and sesame seeds

A little fact: Roman introduced the salad preparation to the world. They use to call it “herba salata”. The…

Country Fried Chicken Gizzards

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that…

Pandan Marble Butter Cake

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

Creamed Corn Casserole

Smores

This is a traditional Campfire treat, the real deal, the Original recipe!!

Texas Chili (without beans)

This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or…

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Coconut Cake Recipe

A family recipe favorite for years coconut cream cake

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Crazy Queso Dip

Crazy Chorizo Queso Dip is DELICIOUS sausage and creamy Cheddar and Jack, mixed with zesty spiced chilies that will get your guests up and out of…

Barbecued Burnt Ends, Kansas City Style

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,…

Chicken Curry Salad

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun…

Cilantro Lime Taco Soup

Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical…