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Add a photoIf you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!
Ingredientes
- 2 tablespoons vegetable oil
- 2 medium onions-chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1/4 cup tomato ketchup
- 1/2 cup water
- 1/2 teaspoon cayenne
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Direcciones
- Heat oil in a saucepan. Add onions and cook them until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the rest of the ingredients and bring to a simmer. Cook mixture for 10-15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving. You can refrigerate the sauce for up to 2 days, but bring to room temperature before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 310 | |
| Calories from Fat 245 | 79% |
| Total Fat 27.79g | 35% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1850mg | 77% |
| Potassium 285mg | 8% |
| Total Carbs 17.7g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.88g | 9% |
| Protein 1.42g | 2% |
