Cocktail party, 300 or fewer calories Recetas

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Chocolate Dreams

Chocolate Dreams

BearNakedBaker
Febrero de 2011
Profesional
1 voto
3921 views
Tropical Snowdrops

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2598 views
Salsa

Salsa

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

miansari66
Febrero de 2011
Profesional
1 voto
4644 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Chocolate Butter Pecans

Chocolate Butter Pecans

BearNakedBaker
Febrero de 2011
Profesional
1 voto
1682 views
Creme de Menthe Pillows

Creme de Menthe Pillows

BearNakedBaker
Marzo de 2011
Profesional
1 voto
2784 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Marzo de 2011
Intermedio
1 voto
3337 views
Chocolate Sugar Cookies

Chocolate Sugar Cookies

BearNakedBaker
Abril de 2011
Profesional
1 voto
2357 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Abril de 2011
Profesional
1 voto
8656 views
Molten Lava Cake

Molten Lava Cake

Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy…

maan credo
Abril de 2011
Intermedio
1 voto
5817 views
Garlic Chicken

Garlic Chicken

New Twist to a Classic

Tiffany
Mayo de 2011
Intermedio
1 voto
4974 views
Open Apple Tarts

Open Apple Tarts

Chef Smith
Mayo de 2011
Profesional
1 voto
2062 views
Brown Butter Toffee Blondies

Brown Butter Toffee Blondies

Chef Smith
Mayo de 2011
Profesional
1 voto
1750 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

Chef Smith
Mayo de 2011
Profesional
1 voto
1492 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views