CookEatShare is also available in English
Cerrar

Cocktail party Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Septiembre de 2010
Profesional
1 voto
1976 views
Crab Cakes

Crab Cakes

Chef Smith
Febrero de 2011
Profesional
1 voto
1849 views
Dill Mustard Salmon

Dill Mustard Salmon

Chef Smith
Febrero de 2011
Profesional
1 voto
1434 views
Zucchini Boats

Zucchini Boats

Chef Smith
Mayo de 2011
Profesional
1 voto
3017 views
Black Bean Salsa

Black Bean Salsa

This is quick and easy dish which is a must in summer time or picnic time.

J. Gino Genovesi
Junio de 2013
Profesional
1 voto
2215 views
Potato puree

Potato puree

Potato puree

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2048 views
Wild Rice Salad

Wild Rice Salad

Chef Smith
Febrero de 2011
Profesional
1 voto
1757 views
Hank's Chilli Fudge

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Henry Moline
Abril de 2010
Profesional
1 voto
2040 views
Louisiana Shrimp Salad

Louisiana Shrimp Salad

Chuck Subra
Septiembre de 2010
Profesional
1 voto
2810 views
Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

Chef Smith
Febrero de 2011
Profesional
2 votos
1576 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
fetyer backed spinech

fetyer backed spinech

fetyer backed spinech

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
1814 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Enero de 2011
Profesional
1 voto
2201 views
Tuna Burgers with Ginger Cabbage Slaw

Tuna Burgers with Ginger Cabbage Slaw

Chef Smith
Febrero de 2011
Profesional
1 voto
1567 views
Italian Short Pastry Dough

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
Febrero de 2011
Profesional
1 voto
1897 views