Dinner Party, 200 or fewer calories Recetas
Todas las recetas » Dinner Party » 200 or fewer calories
|
Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Enero de 2012 Profesional |
8 votos
21525 views
|
|
Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
Mayo de 2013 Profesional |
17 votos
32011 views
|
|
Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
Diciembre de 2017 Profesional |
1 voto
4662 views
|
|
Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
5 votos
26400 views
|
|
Overnight Refrigerator Yeast RollsRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into… |
Salad Foodie
Noviembre de 2014 Profesional |
1 voto
10374 views
|
|
Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Diciembre de 2013 Profesional |
3 votos
11496 views
|
|
Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
5 votos
17998 views
|
|
Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Septiembre de 2011 Profesional |
13 votos
16536 views
|
|
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
|
|
Marinated TrevallyA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
John Allred
Junio de 2011 Profesional |
2 votos
12974 views
|
|
Panda Express Egg Rolls Made SkinnyI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
10801 views
|
|
Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
5622 views
|
|
Savory Meatloaf with ZucchiniIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3… |
Salad Foodie
Octubre de 2011 Profesional |
3 votos
15922 views
|
|
Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Octubre de 2011 Profesional |
1 voto
13470 views
|
|
Christmas Apple SaladRed and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can… |
Salad Foodie
Diciembre de 2011 Profesional |
3 votos
11490 views
|
