Dinner Party Recetas

Meyer lemon curd with berries

lemon curd is a fantastic sour-sweet custard, golden yellow, a beautiful contrast to raspberries and blueberries. You'll need a candy thermometer

Philly Chesesteak Quesadillas

amazing

Classic Carrot & Raisin Salad Tossed with Honey & Sesame Dressing

Know what you eat: Carrots are an excellent source of antioxidant…

Plum Chutney

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

Spinach and Mozzarella Pockets

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including…

Simple Goat Cheese Appetizer

This is a simple appetizer that I love to make. Just thought I would post it in case you have never tried it. Great served with wine, or just the…

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Homemade Chocolate Milk Shakes

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

I’ve never grilled a porterhouse steak before so when I ordered them from…

You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed!

If you love campfire s’mores, you’ll really love these luscious low fat…

Raspberry and Blueberry Raw Vegan Cupcakes

I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I…

Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long

Warm pizza in a dip? It doesn’t get better than this! Super easy to make…

Polenta triangles

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…