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Fall, 300 or fewer calories Recetas

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Wonton Soup

Wonton Soup

This was te first soup I made in school......after that i fell in love with chinese cooking....

Chef Feiny www.feintastingfoods.com
Enero de 2011
Avanzado
1 voto
2361 views
Golden Bacon Cornbread

Golden Bacon Cornbread

Chef Smith
Febrero de 2011
Profesional
1 voto
1661 views
Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Febrero de 2011
Profesional
1 voto
1931 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
Mayo de 2011
Profesional
1 voto
2245 views
Rum Raisin Baked Apples

Rum Raisin Baked Apples

Alisha
Noviembre de 2011
Intermedio
1 voto
1765 views
South of the Border Lasagna

South of the Border Lasagna

A different take a lasagna that my family loves.

Shelli
Diciembre de 2011
Avanzado
1 voto
1999 views
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the…

Chuck Trimble
Febrero de 2012
Avanzado
1 voto
2363 views
Forget the Tahini Baba Ganoush

Forget the Tahini Baba Ganoush

I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is…

Mellie Duffy
Septiembre de 2012
Intermedio
1 voto
2744 views
Pumpkin Craisin Muffins

Pumpkin Craisin Muffins

These yummy pumpkin craisin muffins taste like fall!

Toni
Octubre de 2012
Intermedio
1 voto
1606 views
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce

Debi Shawcross
Marzo de 2010
Profesional
1 voto
1626 views
Cinnamon-Spiced Moroccan Chicken

Cinnamon-Spiced Moroccan Chicken

Chef Smith
Noviembre de 2010
Profesional
2 votos
1869 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Noviembre de 2010
Intermedio
1 voto
2719 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
1908 views
Pork Chops with Bell Pepper and Caper Sauce

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
2570 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2744 views