Fall, 600 or more calories Recetas

Potluck Cheeseburger Mac

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…

Chocolate Boston Cream Cake

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

Crock-Pot Maple Mustard Sauced Turkey Thighs

The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a…

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Hokkaido Cheese Tart

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Cheddar Garlic Chicken

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :…

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Black Beans with Saffron Rice

Macaroon Kisses Cookie

Coconut kisses are so good. It's a holiday favorite.

Coconut Layer Cake with Fluffy Coconut Icing

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing…

Smoked Lasagna Roll Ups

We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.…