Fall Recetas
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Amazing Thai Style Penne RigateFlavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
3159 views
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Maple syrup vinaigretteThis is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add… |
Micheline
Julio de 2012 Intermedio |
1 voto
3721 views
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Guilt-free Chicken Nuggets, Oh YeahMost kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy!… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
5953 views
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nutella banana browniesso moist and so good |
sue
Octubre de 2012 Intermedio |
1 voto
4984 views
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Iced Lemon With TeaHere is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home. |
lisa lore
Abril de 2013 Intermedio |
2 votos
4733 views
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days… |
John Spottiswood
Junio de 2013 Avanzado |
2 votos
5260 views
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Cucumber Goat Cheese BitesThese are always a hit at every party I bring to. |
Kimberly
Agosto de 2013 Avanzado |
1 voto
4303 views
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Würziger Apfelkuchen (Spicy Apple Cake)Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
6403 views
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3291 views
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Autumn Pumpkin-Java MilkshakeHere's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4203 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3495 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Butter CakeVelvety, moist and soft. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2589 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3151 views
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Flour-free and Egg-free Indian Carrot Halwa RecipeBig Thank you to Sarjita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No… |
Amelia Priest
Febrero de 2014 Intermedio |
1 voto
3013 views
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