Fall Recetas

Indian Potato, Kale and Ground Turkey Over Rice

This is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent…

Frito Pie

This Frito Pie dinner recipe is crunchy, cheesy and extra easy with delicious favorites like ground beef, chorizo, onion and pinto beans!

Tex-Mex Chalupas with Quick, Easy Taco Filling

What Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime…

Millet & Glutinous Rice Citrus Muffin

It's healthy and it's gluten-free. Hope you will like it too!

Copper Carrots

Hello Kitty Bento Box

Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of…

Dhaal Soup aka Lentil Soup

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by…

Stuffed Bitter Gourd Fry

Something Different

German Drop Cookies

Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You…

Roasted Garlic Garlic Bread

Garlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health…

Eggless Milkpowder and Rose Cupcakes

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of…

Skinny Chicken Pot Pie

It’s officially fall and it’s all about comfort foods. Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a…

Hot Dog Casserole

With the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before…

Quinoa, Kale And Chickpea Salad

Sautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…