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Father's Day Recetas
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Pulled Pork with a Hawaiian BBQ SaucePulled pork sandwich with BBQ sauce with a Hawaiian twist |
Joy
Mayo de 2010 Intermedio |
2 votos
7295 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Enero de 2011 Profesional |
1 voto
3908 views
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Bacon and Avocado PizzaMy super talented male whipped this one up for me last night while I was holed up in bed with a broken leg. The thin and crispy pizza base (inspired… |
Kate van Hilst
Febrero de 2011 Intermedio |
1 voto
5885 views
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Baked Parmesan Encrusted Pork Chops
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
6572 views
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Wednesday BrunchToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine… |
BestOodles
Abril de 2011 Principiante |
1 voto
3662 views
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Mexican RoundupA wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup..... |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
4978 views
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Oprah's Moscow MuleThis is the recipe for the Moscow Mule cocktail Oprah served up while camping in Yosemite. Mix it up and make a toast to Oprah! |
Nancy Miyasaki
Mayo de 2011 Intermedio |
2 votos
5693 views
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Bombdiggity Cole SlawPeople love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes. |
Bombdiggity Hot Dogs
Junio de 2011 Profesional |
2 votos
6339 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4120 views
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Skinny Red Velvet CakeIt’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
5306 views
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Layered Banana Cream PieThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
Sylvia Waldsmith
Mayo de 2012 Avanzado |
1 voto
4753 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Agosto de 2012 Avanzado |
1 voto
6328 views
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Sauerkraut PizzaMy very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good. |
Glenn
Octubre de 2012 Principiante |
1 voto
5279 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
Abril de 2013 Profesional |
3 votos
4469 views
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My love treatI knew this can be a really good one if it was tried. :) |
cortney kelly
Mayo de 2013 Intermedio |
1 voto
5108 views
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