Mardi Gras Recetas
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Glazed Marsala MushroomsHere is a great topping for your steaks or any other kind of meats. The mushrooms are glazed with a buttery marsala sauce and done in no time! |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
1369 views
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Peanut Butter Graham BrowniesA peanut butter stuffed brownie witih graham crackers the perfect picnic brownie! |
Claudia lamascolo
Junio de 2014 Profesional |
2 votos
2489 views
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No Bake Cheese PieYou can use any fresh, frozen, canned fruits you like or even pie filling to top this light and fluffy no bake cheese pie! |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
2027 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1721 views
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2087 views
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Cabbage Roll CasseroleThese are an unstuffed deconstructed version. Being a busy working girl I need something easy. Throw this is the crockpot and slow cook all day. Or… |
Claudia lamascolo
Marzo de 2016 Profesional |
1 voto
2058 views
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Watermelon Fruit BowlGetting ready for the Holiday weekend and picnics? Here is the perfect festive ending to that meal! |
Claudia lamascolo
Mayo de 2016 Profesional |
1 voto
1739 views
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Black Bean Soup
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Chef Smith
Febrero de 2011 Profesional |
1 voto
2028 views
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KEEP GUACAMOLE FRESHTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
GARY ESTESS
Enero de 2016 Profesional |
1 voto
908 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
Mayo de 2008 Profesional |
1 voto
9174 views
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3387 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
3295 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2937 views
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
Noviembre de 2011 Profesional |
1 voto
2240 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
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