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Mardi Gras Recetas

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Glazed Marsala Mushrooms

Glazed Marsala Mushrooms

Here is a great topping for your steaks or any other kind of meats. The mushrooms are glazed with a buttery marsala sauce and done in no time!

Claudia lamascolo
Abril de 2014
Profesional
1 voto
1369 views
Peanut Butter Graham Brownies

Peanut Butter Graham Brownies

A peanut butter stuffed brownie witih graham crackers the perfect picnic brownie!

Claudia lamascolo
Junio de 2014
Profesional
2 votos
2489 views
No Bake Cheese Pie

No Bake Cheese Pie

You can use any fresh, frozen, canned fruits you like or even pie filling to top this light and fluffy no bake cheese pie!

Claudia lamascolo
Agosto de 2014
Profesional
1 voto
2027 views
Spicy Beer Mustard

Spicy Beer Mustard

Perfect for those great pastrami sandwiches or soft homemade pretzels!

Claudia lamascolo
Enero de 2015
Profesional
1 voto
1721 views
Fiery Piggy Balls

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

Patti Fisher
Enero de 2016
Profesional
1 voto
2087 views
Cabbage Roll Casserole

Cabbage Roll Casserole

These are an unstuffed deconstructed version. Being a busy working girl I need something easy. Throw this is the crockpot and slow cook all day. Or…

Claudia lamascolo
Marzo de 2016
Profesional
1 voto
2058 views
Watermelon Fruit Bowl

Watermelon Fruit Bowl

Getting ready for the Holiday weekend and picnics? Here is the perfect festive ending to that meal!

Claudia lamascolo
Mayo de 2016
Profesional
1 voto
1739 views
Black Bean Soup

Black Bean Soup

Chef Smith
Febrero de 2011
Profesional
1 voto
2028 views
KEEP GUACAMOLE FRESH

KEEP GUACAMOLE FRESH

THIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK

GARY ESTESS
Enero de 2016
Profesional
1 voto
908 views
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…

Benjamin Christie
Mayo de 2008
Profesional
1 voto
9174 views
CHOCOLATE APPLE NUT Phyllo triangle pockets

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Foodessa
Mayo de 2010
Profesional
1 voto
3387 views
ESTESS SMOKED POTATOES WITH CORN

ESTESS SMOKED POTATOES WITH CORN

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT…

GARY ESTESS
Agosto de 2010
Profesional
1 voto
3295 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

This is a special recipe. Mixing savory garlic with bananas and…

Windle Grissett
Noviembre de 2011
Profesional
1 voto
2937 views
GARLIC BUTTER

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…

GARY ESTESS
Noviembre de 2011
Profesional
1 voto
2240 views
Italian Roasted Chicken Legs!

Italian Roasted Chicken Legs!

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

Claudia lamascolo
Marzo de 2012
Profesional
1 voto
4340 views