New Year Recetas

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No Bake Cheesecake tad bit of saltiness and creamy-sweet-sour perfection.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 4352 views
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views
Thai Mee Hoon Kerabu (Salad) a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2361 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy) typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2624 views
Mutton Ball Soup scented with rosemary and its a complete dish with potatoes, carrots and celery.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3388 views
Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2397 views
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
Petai And Dried Prawns Sambal Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2182 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views
Lemongrass Lamb Kebab Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 4558 views