Passover Recetas
Todas las recetas » Passover
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2527 views
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Ginataang Papaya (Papaya in Coconut MilkA very common veggie recipe with coconut milk. |
ShaleeDP
Febrero de 2014 Intermedio |
1 voto
5021 views
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Whole Wheat Mocha MuffinsI think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to… |
Hina Gujral
Mayo de 2014 Avanzado |
1 voto
5447 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
Jenny
Septiembre de 2015 Intermedio |
1 voto
2268 views
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3 Bean Soup3 Bean Soup |
RecipesnFood
Noviembre de 2015 Intermedio |
1 voto
1503 views
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How to Make Leftover Chicken BiryaniWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate… |
Hina Gujral
Noviembre de 2016 Avanzado |
1 voto
3529 views
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Lemon Garlic Chickpea SoupA light and refreshing soup perfect for summer. |
Baking Barrister
Agosto de 2010 Intermedio |
2 votos
3089 views
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COLORFUL MASHThe recipe is very colorful. All the major ingredients are in mashed form so the name "COLORFUL MASH" |
Priyanka Bhattacharjee
Febrero de 2011 Intermedio |
1 voto
1834 views
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Delectable Passover Magic BarsThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
2 votos
5247 views
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Noviembre de 2013 Intermedio |
1 voto
4419 views
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2570 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2392 views
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Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2254 views
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