Passover Recetas
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Murrel Fish CurryIndian food recipes.. Fish Curry! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4632 views
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_medium.jpg "Best Ever Ham and Mandarin Salad")
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
2631 views
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Avocado RitzAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5674 views
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Super Smoky Southwestern Chili BeansDon't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
4289 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3211 views
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SnickerdoodlesCookies with plenty of cinnamon and sugar! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
3349 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2966 views
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3871 views
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Mango And Coconut PuddingIt's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1630 views
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Assam LaksaAppealing Asian herbs and sour flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2488 views
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No Bake Cheesecaketad bit of saltiness and creamy-sweet-sour perfection. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4352 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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Thai Mee Hoon Kerabu (Salad)a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2361 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2624 views
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