Ramadan, 400 or fewer calories Recetas

Cream of Cow cheese with anchovies

Chicken Chili With Black Eyed Peas

Spicy and creamy dish with the fragrance of rosemary

Mackerel Fish Puttu (Shredded Fish Stir Fry)

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

New York Style Cheesecake

Sponge cake for the bottom layer.

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Lemon Cream Pie

Simple yet irresistible for its citrusy lemony scent and taste.

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Aloo Gobi

Potatoes, cauliflower, green peas and spices.

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Marble Cake

Attractive contrast of colors and yummilicious.