Weddings, 500 or fewer calories Recetas

Sujee Cake

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Garlic Butter for Seafood

terrific on seafood of any kind

Nutella Cookie Cups

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth…

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Panna Cotta

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar.…

Sausage Cheddar Balls

Crown of Roast Pork

choclate dessurts

This is the best recipe ever

Chocolate Lava Cake

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A…

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Spanikopita ~ Greek Spinach Pita

A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.