Winter, 600 or more calories Recetas

Potluck Cheeseburger Mac

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…

Chocolate Boston Cream Cake

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

Crock-Pot Maple Mustard Sauced Turkey Thighs

The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a…

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Hokkaido Cheese Tart

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Blueberry Sour Cream Coffee Cake

This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly…

Maple Mesquite Bar-B-Que Sauce

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…

Cheddar Garlic Chicken

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :…

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Black Beans with Saffron Rice

Palak Gosht

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.