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» Octopus And Scallop Salad With Spicy Mustard Vin
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Octopus And Scallop Salad With Spicy Mustard Vin
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Mustard vinaigrette
  Cayenne pepper
1 x Egg yolk
  Tabasco sauce
  Salt, to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 ounce
Octopus
, cooked and sliced
1 oz
$9.99 per pound
$0.62
3 piece large
scallops
,cooked and sliced in half round
1 1/2 piece
$9.99 per pound
$0.99
1 c. Mixed salad greens, seasonal
1/2 cup
$3.99 per 16 fluid ounces
$1.00
4 sprg fresh
chives
2 tablespoons
$2.59 per 2/3 ounces
$1.66
1/2 c.
Salad oil
1/4 cup
$4.39 per 24 fluid ounces
$0.37
1/4 c.
Cider vinegar
2 tablespoons
$4.29 per quart
$0.13
2 Tbsp.
Mustard
1 tablespoon
$2.69 per 8 ounces
$0.18
1 ounce Warm
water
1/2 oz
n/a
1/2 ounce
Lemon juice
1/4 oz
$2.19 per 15 fluid ounces
$0.03
Total per Serving
$4.99
Total Recipe
$9.97
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