Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 ounce Octopus, cooked and sliced
- 3 piece large scallops,cooked and sliced in half round
- 1 c. Mixed salad greens, seasonal
- 2 Tbsp. Mustard vinaigrette
- 4 sprg fresh chives
- Â Â Cayenne pepper
- 1/2 c. Salad oil
- 1/4 c. Cider vinegar
- 1 x Egg yolk
- 2 Tbsp. Mustard
- 1 ounce Warm water
- 1/2 ounce Lemon juice
- Â Â Tabasco sauce
- Â Â Salt, to taste
Direcciones
- *Mustard Vinaigrette: Whip all ingredients together, except salad oil.
- Slowly add in salad oil till dressing is of a creamy texture, adjust seasoning.
- Arrange salad leaves, sliced octopus and scallops on platter.
- Dress seafood lightly with mustard dressing. Sprinkle cayenne pepper over salad and garnish with fresh chives.
- Yield: 2
- Westin Kauai, Hawaii
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 2 servings | |
| Calories 1077 | |
| Calories from Fat 965 | 90% |
| Total Fat 108.26g | 135% |
| Saturated Fat 16.58g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1307mg | 54% |
| Potassium 298mg | 9% |
| Total Carbs 12.45g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.84g | 6% |
| Protein 14.26g | 23% |
