Receta Octopus And Scallop Salad With Spicy Mustard Vin

• 2 ounce Octopus, cooked and sliced
• 3 piece large scallops,cooked and sliced in half round
• 1 c. Mixed salad greens, seasonal
• 2 Tbsp. Mustard vinaigrette
• 4 sprg fresh chives
•     Cayenne pepper
• 1/2 c. Salad oil
• 1/4 c. Cider vinegar
• 1 x Egg yolk
• 2 Tbsp. Mustard
• 1 ounce Warm water
• 1/2 ounce Lemon juice
•     Tabasco sauce
•     Salt, to taste

Direcciones