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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 2 servings | |
| Calories 78 | |
| Calories from Fat 25 | 32% |
| Total Fat 2.79g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 66mg | 3% |
| Potassium 187mg | 5% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.3g | 0% |
| Protein 10.1g | 16% |
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