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Correo Electrónico
Receta Okinawan Cuisine By Chef Tadashi Takahashi at La Galerie De Dietrich
 |
Ingredientes
- 170g Beni Imo (紅いも, Purple Sweet Potato)
- 60g Nigauri ( ゴーヤー, Japanese Bitter gourd)
- 85g Shima Ninjin (Okinawa Carrot)
- Tempura Batter
- 85g Tempura Flour
- 125ml Cold Water
- 1/2 Egg (cold)
View Full Recipe at Cuisine Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 31 | |
| Calories from Fat 20 | 65% |
| Total Fat 2.19g | 3% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 36mg | 2% |
| Potassium 29mg | 1% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 2.77g | 4% |
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