Inicio » Recetas » Old Fashioned Apple Raisin Dumplings

Receta Old Fashioned Apple Raisin Dumplings

Name: Old Fashioned Apple Raisin Dumplings
Ingredients: 2 sm tart apples such as Granny Smith (1/2 lb), peeled,; cored, and cut into 1/2-inch pcs; 1/3 c. raisins; 1/3 c. coarse fresh bread crumbs; 1/3 c. packed light brown sugar; 1 1/2 Tbsp. unsalted butter, melted; 1/4 tsp cinnamon; 2 c. all-purpose flour; 2 tsp baking pwdr; 1/2 tsp salt; 3 Tbsp. granulated sugar plus 1/2 Tbsp. for sprinkling; 3 Tbsp. cool unsalted butter, cut into pcs; 2 Tbsp. cool vegetable shortening; 1/2 c. whole lowfat milk plus 1/2 Tbsp. for brushing; 1 1/2 c. unfiltered apple cider; 1 c. packed light brown sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 833 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 sm tart apples such as Granny Smith (1/2 lb), peeled,
Â Â cored, and cut into 1/2-inch pcs
1/3 c. raisins
1/3 c. coarse fresh bread crumbs
1/3 c. packed light brown sugar
1Â 1/2 Tbsp. unsalted butter, melted
1/4 tsp cinnamon
2 c. all-purpose flour
2 tsp baking pwdr
1/2 tsp salt
3 Tbsp. granulated sugar plus 1/2 Tbsp. for sprinkling
3 Tbsp. cool unsalted butter, cut into pcs
2 Tbsp. cool vegetable shortening
1/2 c. whole lowfat milk plus 1/2 Tbsp. for brushing
1Â 1/2 c. unfiltered apple cider
1 c. packed light brown sugar

Direcciones

Make filling: Toss together all filling ingredients.
Make dough: Preheat oven to 425F. Sift together flour, baking pwdr, salt, and 3 Tbsp. granulated sugar into a bowl. Blend in butter and shortening with a pastry blender or possibly your fingertips till mix resembles coarse meal. Add in 1/2 c. lowfat milk and stir with a fork just till mix is moistened.
Turn out dough onto a floured work surface and gently knead 7 to 8 times, or possibly till a soft dough forms (don't overwork dough, or possibly dumplings will be tough). Roll out dough on a well-floured surface with a floured rolling pin into a rough 16- by 11-inch rectangle
(about 3/4 inch thick). Trim to a 15- by 10-inch rectangle. Halve dough lengthwise, then cut crosswise in thirds (to create 6 squares).
Fill dumplings: Divide filling among centers of squares. Bring all 4 corners together over filling and healthy pinch together to seal. Transfer dumplings to a well-buttered 13- by 9- by 2-inch ceramic or possibly glass baking dish and arrange about 1 inch apart. Brush tops with remaining 1/2 Tbsp. lowfat milk and sprinkle with remaining 1/2 Tbsp. granulated sugar.
Make syrup and bake dumplings: Bring cider and brown sugar to a boil, stirring till sugar is dissolved. Pour syrup around dumplings, then bake dumplings till golden and syrup is bubbling, 20 to 25 min. Serve immediately.