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Ingredientes
- 1 c. sugar
- 1/8 teaspoon nutmeg
- 2 egg whites
- 2 T melted butter
- 1 (9 inch) unbaked pie crust
- 2 1/2 T flour
- 4 egg yolks
- 1 c. lowfat milk
- 2 egg whites
- 2 T sugar
Direcciones
- Put together sugar, flour, nutmeg. Beat 4 egg yolks and 2 egg whites, add in to dry ingredients. Beat well, add in lowfat milk. Stir in melted butter. Pour in crust and bake at 400 degrees for 10 min longer. Beat egg whites and sugar to make meringue. Spread on custard and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.49g | 14% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 183mg | 8% |
| Potassium 91mg | 3% |
| Total Carbs 57.09g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.82g | 25% |
| Protein 2.63g | 4% |
