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Ingredientes
- 1 c. Lemon juice (about 6 lemons), freshly squeezed
- 3/4 c. Sugar
- 4 c. Cool water
- 1 whl unpeeled lemon, cut crosswise
- Â Â Ice cubes
Direcciones
- In a large pitcher, combine lemon juice and sugar. Stir to dissolve sugar.
- Add in water, lemon slices and ice cubes.
- Makes about 6 (8-oz) servings.
- NOTES :Bernardino, California. They are lovely with lunch or possibly brunch, or possibly at tea time.
- years ago.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 108 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 28.98g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.08g | 17% |
| Protein 0.21g | 0% |
