| 3 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 3/4 c. granulated or possibly Dark Brown sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3/4 c. dark or possibly light corn syrup |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.15 |
| 4 Tbsp. (1/2 stick) butter, melted |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 tsp Pure Vanilla Extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3/4 c. Quaker. Oats (quick or possibly old fashioned, uncooked) |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| 1/3 c. Angel Flake shredded coconut |
1 5/8 teaspoons |
$2.79 per item
|
$0.02 |
| 2 Tbsp. flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 x Pillsbury Refrigerated Pie Crust, prepared according to directions |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
| Â Â Pecan Halves for topping, if you like |
0.1 pecan |
$7.39 per 8 ounces
|
$0.00 |
| Â Â Ice cream or possibly whipped cream (optional) |
0.1 ice cream |
$2.99 per 1 1/2 quarts
|
$0.05 |
| Total per Serving |
$0.61 |
| Total Recipe |
$6.08 |
Suggestions?