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Correo Electrónico
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Ingredientes
- 1 T olive oil
- 4 lbs beef chuck roast
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 garlic cloves, chopped
- 8-10 new potatoes
- 1 - 15oz. can diced tomatoes
- 1/2 cup beef broth
- 1 t. each thyme and rosemary
- 1 t. kosher salt
- 1/2 t. pepper
- 1 bay leaf
View Full Recipe at Eatin' on the Cheap
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