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Receta Best Pot Roast

Name: Best Pot Roast
Ingredients: 5 lb Pot Roast; 2 lb carrots peeled; 8 lrg potatoes peeled and halved; 1 lrg onion quartered; 1 tsp grnd dry sage; 1 tsp grnd black pepper; 1 Tbsp. salt; 3 stalk celery minced ( optional); 2 x dry bay leaves; 3 Tbsp. corn starch water as directed

de Global Cookbook

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Ingredientes

5 lb Pot Roast
2 lb carrots peeled
8 lrg potatoes peeled and halved
1 lrg onion quartered
1 tsp grnd dry sage
1 tsp grnd black pepper
1 Tbsp. salt
3 stalk celery minced ( optional)
2 x dry bay leaves
3 Tbsp. corn starch water as directed

Direcciones

Oven - Place all ingredients inside a large roasting bag, seal, shake thoroughly and place in large baking dish. Puncture bag on top to allow steam to escape.
Bake at 350F for two hrs.
Oven - Place potatoes on the bottom of a greased roasting pan, flat side down to allow browning. Add in meat. Arrange remaining vegetables around the roast in an attractive way. Pour 3 c. of water mixed with the 3 Tbsp cornstarch and spices over the meat and vegetables. Cover with tight fitting lid or possibly with aluminum foil. Bake for two and one half hrs ( 2 1/2 ) at 350F. Crockpot- Place potatoes on bottom of greased LARGE interior crock. Place meat on top of the potatoes. Arrange vegetables over the meat and potatoes. add in 2 C water and spices and cornstarch. Use low power for eight ( 8 ) hrs. When I use a crockpot I often use slightly larger amounts of spices.