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Old Fashioned Raised Buttermilk Donuts
by
Ron Merlin
Calificación: 4.0
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%3C/p%3E%3Cp%3ERemove%20from%20bowl%20on%20floured%20surface,%20punch%20down,%20and%20form%20into%20a%20ball.%20Roll%20out%20dough%20until%203/4%20to%201%20inch%20thick%20and%20cut%20out%20donuts%20and%20donut%20holes%20and%20place%20on%20a%20plate%20or%20large%20container.%20Cover%20and%20let%20rise%20another%20hour.%20Don't%20be%20concerned%20if%20it%20doesn't%20look%20like%20they%20rose%20quite%20a%20bit,%20they'll%20puff%20up%20nicely%20when%20they%20hit%20the%20hot%20oil.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20heavy%20skilled%20heat%20vegetable%20oil%20(or%20canola%20oil%20or%20peanut%20oil)%20to%20medium%20heat.%20(It%20should%20be%20350%20to%20375%20degrees)%20If%20the%20oil%20is%20smoking%20it%20is%20TOO%20hot.%20If%20the%20donuts%20are%20getting%20too%20brown,%20turn%20down%20the%20heat%20slightly.%3C/p%3E%3Cp%3ECarefully%20%22slide%22%20donuts%20into%20oil.%20Do%20not%20overcrowd.%20They%20will%20brown%20and%20be%20ready%20for%20turning%20in%20just%20one%20to%20two%20minutes%20so%20I%20suggest%20you%20fully%20tend%20them%20while%20frying%20for%20safety%20and%20so%20as%20not%20to%20burn%20them.%3C/p%3E%3Cp%3ERemove%20with%20slotted%20spoon%20to%20paper%20towels%20and%20let%20cool.%3C/p%3E%3Cp%3EI've%20never%20frosted%20a%20homemade%20donut%20in%20my%20life%20so%20if%20that's%20your%20thing,%20go%20ahead.%20I'm%20a%20simple%20sugar%20kinda%20guy%20when%20it%20comes%20to%20homemade%20donuts.%20Just%20take%20a%20freezer%20bag,%20throw%20in%20a%20half%20cup%20of%20sugar,%20toss%20in%20a%20donut%20or%20two,%20and%20shake%20around%20until%20fully%20coated.%20Add%20some%20cinnamon%20to%20the%20bag%20for%20cinnamon%20sugar%20donuts.%20You%20can%20also%20use%20powdered%20sugar%20to%20cover%20the%20donuts.%20And%20let's%20not%20forget,%20plain%20is%20purty%20darn%20good.%20(And%20there's%20nothing%20better%20with%20a%20cold%20glass%20of%20milk.)%3C/p%3E%3Cp%3EEnjoy.%3C/p%3E){kind=link}