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Ingredientes
- 1 quart Strawberries
- 1 c. Sugar
- 3 Tbsp. Cornstarch
- 2 Tbsp. Lemon juice
- 1/4 c. Water
- Â Â Whipping cream
- 1 Tbsp. Powdered sugar
- 1/4 tsp Vanilla
- 1/8 tsp Nutmeg
- 1 x (9-inch) pie crust, baked
Direcciones
- Hull and clean berries. Place in a casserole; sprinkle sugar and water.
- Cover and chill overnight. In saucepan, combine juice from berries and cornstarch. Mix well; bring to a slow boil, stirring till mix thickens. Remove from fire, cold; pour over berries. Pour berry mix into a pie shell. Chill about 3 hrs. Beat whipping cream stiff; add in powdered sugar, vanilla and nutmeg. Refrigeratefor 3 hrs. Spoon over pie when ready to serve - use a lavish hand.
- Chill OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 352 | |
| Calories from Fat 91 | 26% |
| Total Fat 10.1g | 13% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 181mg | 5% |
| Total Carbs 65.59g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 39.41g | 26% |
| Protein 1.8g | 3% |
