| 1 quart Strawberries |
1/8 quart |
$3.99 per pound
|
$0.67 |
| 1/3 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1Â 1/2 c. Heavy cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| Â Â Buttermilk Biscuit Dough (RECIPE Follows) |
1/8 buttermilk biscuit dough |
$2.00 per 16 1/3 ounces
|
$0.03 |
| 2 Tbsp. Buttermilk |
3/4 teaspoon |
$3.09 per quart
|
$0.01 |
| 2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Soft butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1Â 1/2 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. Cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.04 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 c. Cool unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. Buttermilk or possibly heavy cream (or possibly more) |
1 tablespoon |
$3.09 per quart
|
$0.07 |
| Total per Serving |
$1.44 |
| Total Recipe |
$11.53 |
Suggestions?