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Olde Tyme Beef Stew - Recipe Cost

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2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Fat 1 teaspoon
n/a
 
2 lb Beef chuck, cubed 5 1/3 oz
$8.49 per pound
$2.83
1 lrg Onion, minced 1/6 onion
$0.79 per pound
$0.04
1 x Clove garlic 1/6 garlic cloves
$4.00 per pound
$0.00
4 c. Boiling water 2/3 cup
n/a
 
1 Tbsp. Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
6 x Carrots, quartered 1 carrots
$1.49 per pound
$0.20
1 lb Pearl onions 2 2/3 oz
$0.79 per pound
$0.13
3 med Potatoes, cubed 1/2 potatoes
$0.50 per pound
$0.12
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp Worcestershire 1/6 teaspoon
n/a
 
1/2 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Paprika 0.08 teaspoon
$1.79 per ounce
$0.01
1 dsh Allspice or possibly cloves 1/6 pinch
$18.00 per pound
$0.00
Total per Serving $3.38
Total Recipe $20.27
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