| 2 c. Self-raising flour |
2 cup |
$4.89 per 5 pounds
|
$0.54 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 ounce Butter, minced |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. Parmesan cheese, shredded |
1/2 cup |
n/a
|
|
| 1/2 c. Black pitted olives. sliced |
1/2 cup |
n/a
|
|
| 1 Tbsp. Fresh rosemary, minced |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
| 1/2 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/3 c. Water |
1/3 cup |
n/a
|
|
| 1 Tbsp. Lowfat milk. extra |
1 tbsp |
$3.99 per gallon
|
$0.02 |
| 2 Tbsp. Parmesan cheese, shredded, extra |
2 tbsp |
n/a
|
|
| Total Recipe |
$1.21 |
Suggestions?