Receta Omelette Petai Eggs

• 100 gm petai seeds, skinned and minced coarsely
• 3 x Large eggs
• 2 Tbsp. water
• 1 Tbsp. plain flour
•     (combine the water and flour to make a paste)
• 1 Tbsp. minced red chilli
• 1 Tbsp. minced spring onion
• 3 Tbsp. oil
•     Seasoning
• 1 tsp light soy sauce
• 1/4 tsp salt
• 1 dsh pepper
• 1 pch sugar
• 1/2 tsp chicken stock granules

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